To protect consumers, the legal requirements on food safety are steadily being reinforced by the government.
At Interpak the specific food safety risks of each assignment will be analyzed before start-up. If necessary preventive actions shall be implemented by our FST (food safety team). Furthermore we yearly train our employees to recognize food safety risks and to prevent them from happening.
To avoid possible cross contamination, all food products at Interpak are handled in separated production areas.
Interpak has the following quality certificates:
* Click on the certificate for a copy.
1: FSSC 22000 is a full food safety certificate, which is based on ISO standards. This food safety management system is internationally recognized and fully according to the quality demands of BRC and IFS.
2:The Bio certificate assures the consumer that a product with the indication “organic” really originates from an organic production process. As a control authority, Skal Biocontrole is dedicated to proving the reliability of organic products in the Netherlands.
3: The claim "Kosher" means that the food and the ingredients, which are used at preparation, are approved for consumption by Jewish consumers.
All companies, involved in the production process have to be under the supervision of an approved kosher agency thus being allowed to label their product as "kosher". This also is applicable for the packaging process of a kosher product.
Owning these certificates we assure our customers a trustworthy organization, handling their products according to high quality standards..